Wednesday, 12 December 2012

Gluten Free Hanukkah?


For all my gluten free friends out there! Here is a super easy recipe for you to try. Of course if you are not a fan of apples I guess you are out of luck...cause apples are where it's at!

Gluten Free Apple Fritters

1/2 cup of almond flour
1/2 rice flour
1 1/2 tsp of baking powder
1 tsp salt
*1/4 cup of sugar
1 egg
1/3 cup milk
1 Tbsp of shortening melted or a different oil
2 large apples
**oil for frying

* I generally cover them in a glaze or cinnamon sugar when they're done so I cut the sugar in half.
** Coconut oil is by far the healthiest oil for frying at such high heat but you can use regular vegetable oil or shortening.

Mix batter until thick but runny enough to provide a nice coating to your apple slices(about pancake batter consistency). Peel and slice your apples(about 1/4" thick), dip slices into the batter and fry in an electric skillet on high until nicely brown on either side. Time will vary depending on how thick you have coated the apple slices.

Enjoy! And happy chaunkkah


Ma'oz tzur y'shu-ati l'kha na-eh l'shabe-ah 
oh mighty Rock of my salvation to praise You is a delight!
 

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